Canned cannellini beans, italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated romano or parmigiano cheese.
Ingredients For Italian White Bean And Pancetta Soup Recipe
6 ounce Pancetta bacon, finely diced
0.25 cup Olive oil
1 cup Red onion, chopped
1 cup Chopped Celery
1 tablespoon Chopped Fresh Sage
1 teaspoon Salt
1 teaspoon Ground black pepper
6 cup Chicken Stock
4 can Cannellini beans, drained and rinsed
2 cup Seashell pasta
1 teaspoon Salt
Nutrition value
428
calories per serving
25 g Fat28 g Protein41 g Carbs4 g FiberOther
Current Totals
25 g Fat
28 g Protein
41 g Carbs
4 g Fiber
MacroNutrients
Carbs
41 g
Protein
28 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
