Name: Italian Sausage And White Bean Skillet Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

It doesn't get easier than this high protein, high fiber, high flavor italian sausage and white bean skillet  

How to make Italian Sausage And White Bean Skillet Recipe

Beth

Crawler

Italian

<p>It doesn't get easier than this high protein, high fiber, high flavor italian sausage and white bean skillet  </p>

Non Vegetarian

Italian Sausage

Olive oil

2 .  Cans Cannellini Beans

Spinach

Freshly Cracked Black Pepper

Remove the casing from the sausage and add the sausage to a large deep skillet, or wide bottomed soup pot, along with the olive oil. Saut the sausage over medium heat, breaking it into pieces as you go, until the sausage is cooked through, brown, and crispy on the edges (about 10 minutes).

step 1

While the sausage is cooking, rinse and drain the cannellini beans. Once the sausage is brown and crispy, add the beans and some freshly cracked pepper to the skillet. Gently stir the beans into the sausage to coat them in the fat, and allow them to heat through.

step 2

As the beans are heating through, roughly chop the spinach. Add the spinach to the skillet or pot in batches, gently stirring it into the sausage and beans until it wilts down. Once the spinach is mostly wilted, turn the heat off. Taste the mixture and add salt if needed (this will depend on the salt content of your sausage and beans). Serve hot.

Italian Sausage And White Bean Skillet Recipe

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Ingredients for Italian Sausage And White Bean Skillet Recipe