Italian Three-Bean Chili Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add the diced tomatoes, tomato paste, vegetable broth, and Italian seasoning to the pot. Stir well to combine.
• STEP 3.Add the kidney beans, cannellini beans, and black beans to the pot. Stir again and bring the mixture to a simmer.
• STEP 4.Cover the pot and let the chili simmer for about 30 minutes, stirring occasionally.
• STEP 5.Season with salt and pepper to taste. Serve hot with your choice of toppings like grated cheese, sour cream, or chopped fresh herbs.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• For a spicier chili, add a pinch of red pepper flakes or a diced jalapeno pepper.
• You can customize the chili by adding other vegetables like bell peppers or zucchini.
• If you prefer a thicker chili, you can mash some of the beans with a fork or blend a portion of the chili in a blender before serving.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the chili in a pot over medium heat until warmed through.
• Serve the chili hot with your choice of toppings like grated cheese, sour cream, chopped fresh herbs, or crusty bread.