Italian Stuffed Portobellos Recipe

Ingredients For Italian Stuffed Portobellos Recipe

• 4 ounce Sliced pancetta or bacon strips, finely chopped
• 1 teaspoon Tablespoon plus 1 olive oil, divided
• 4 cup Sliced onions
• 2 tablespoon Finely chopped oil packed sun dried tomatoes
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 Whole garlic bulb
• 3 tablespoon Crumbled Goat Cheese
• Pizzas
• 4 Large Portobello Mushrooms
• 2 tablespoon Olive oil
• 0.33333333333333326 cup Shredded Part Skim Mozzarella Cheese
• 3 tablespoon Shredded Parmesan Cheese
• 1 teaspoon Tablespoon minced fresh basil or 1 dried basil