An incredible thanksgiving stuffing prepared with italian sausage, kale, and provolone cheese a wonderful combination of savory, hearty, and cheesy, all in one bite.
Ingredients For Cheesy Italian Sausage Stuffing Recipe
1 pound Stale white bread, cubed
6 tablespoon Butter, divided, plus more for baking dish
2 Small yellow onions, diced
4 Stalks celery, chopped
3 Cloves garlic, minced
1 pound Mild or hot italian sausage, casings removed
0.5 tablespoon Sweet or smoked paprika
2 tablespoon Tomato paste
1 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
0.25 teaspoon Dried sage
As required Salt and fresh ground pepper, to taste
1 bunch Kale, stems removed, chopped
3 cup Low sodium chicken broth or beef broth
2 Egg
0.25 cup Chopped fresh parsley
1 cup Cubed provolone cheese
Nutrition value
284
calories per serving
11 g Fat30 g Protein14 g Carbs5 g FiberOther
Current Totals
11 g Fat
30 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
30 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
235 mg
Iron
4 mg
Vitamin A
603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
1 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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