Italian Sausage Soup with Kale and Beans Recipe

Ingredients For Italian Sausage Soup with Kale and Beans Recipe

• 3 tablespoon Olive oil, divided
• 1 pound Italian sausage links, casings removed you can also use italian turkey sausage
• 1 Yellow onion, diced
• 2 Large carrots, rinsed and sliced
• 3 Celery stalks, rinsed and sliced
• 1 Bay leaf
• 1 sprig Fresh thyme
• 2 teaspoon Italian seasoning
• 4 Cloves garlic, minced
• As required Salt and pepper, to taste
• 1 bunch Kale, stems removed and roughly chopped
• 2 can White cannellini beans, drained and rinsed
• 6 cup Low sodium, low fat beef or chicken broth
• 0.5 cup Shredded parmesan cheese, optional
• 8 Slices crusty baguette, optional