Every italian restaurant has its version of manicotti. Our hearty fave features pasta, ricotta, parm, spicy sausage and philadelphia neufchatel cheese.
1 Pkg. philadelphia neufchatel cheese, cubed, softened
3 tablespoon Milk
1 tablespoon Dried italian seasoning
1 cup Polly o natural part skim ricotta cheese
0.5 cup Chopped Fresh Parsley
0.33000000000000007 cup Kraft grated parmesan cheese, divided
2 cup Classico tomato and basil pasta sauce, divided
1 cup Kraft shredded mozzarella cheese with a touch of philadelphia
Nutrition value
224
calories per serving
11 g Fat20 g Protein11 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
20 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
20 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
331 mg
Iron
3 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
