Every italian restaurant has its version of manicotti. Our hearty fave features pasta, ricotta, parm, spicy sausage and philadelphia neufchatel cheese.
1 Pkg. philadelphia neufchatel cheese, cubed, softened
3 tablespoon Milk
1 tablespoon Dried italian seasoning
1 cup Polly o natural part skim ricotta cheese
0.5 cup Chopped Fresh Parsley
0.33000000000000007 cup Kraft grated parmesan cheese, divided
2 cup Classico tomato and basil pasta sauce, divided
1 cup Kraft shredded mozzarella cheese with a touch of philadelphia
Nutrition value
224
calories per serving
11 g Fat20 g Protein11 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
20 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
20 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
331 mg
Iron
3 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
