Sheet Pan Italian Sausage Bean and Tomato Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss together the Italian sausages, cannellini beans, cherry tomatoes, olive oil, garlic, dried oregano, dried basil, salt, and pepper.
• STEP 3.Spread the sausage mixture evenly on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the beans and tomatoes are caramelized.
• STEP 4.Serve the sheet pan Italian sausage bean and tomato tray bake hot, garnished with fresh parsley.

Cooking Tips

• You can use any type of Italian sausages you prefer, such as sweet, spicy, or mild.
• Feel free to add other vegetables to the tray bake, such as bell peppers or zucchini.
• Serve the dish with crusty bread or a side salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the leftovers as is or use them as a filling for sandwiches or wraps.