Italian Sausage And Spinach Crescent Casserole Recipe
Recipe By Betty Crocker
Looking for something easy and impressive to serve at your next brunch? This italian spin on a traditional strata, packed with sausage, spinach and parmesan cheese, will certainly fit the bill.
Ingredients For Italian Sausage And Spinach Crescent Casserole Recipe
2 can Refrigerated pillsburytm original crescent rolls
1 pound Bulk mild italian sausage
1 Medium onion, chopped
2 Cloves garlic, finely chopped
0.5 teaspoon Crushed red pepper flakes
1 Bag baby spinach
6 Egg
1 cup Heavy whipping cream
0.75 cup Grated parmesan cheese
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
191
calories per serving
12 g Fat14 g Protein5 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
14 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
14 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
118 mg
Iron
2 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment