Italian Rosemary And Olive Oil Bread Recipe

Ingredients For Italian Rosemary And Olive Oil Bread Recipe

• 71 gram 1/2 cup bread flour
• 60 gram Scant 1/4 cup water
• pinch Instant Yeast
• 2 gram 254 cups bread flour
• 1.25 gram 189 cup whole wheat flour
• 1 gram 240 cup water
• 2 tablespoon 30 g milk
• pinch Instant Yeast
• 5 tablespoon 53 golive oil
• 4 gram 2 t rosemary
• Biga all