Italian Restaurant Chicken Recipe

Ingredients For Italian Restaurant Chicken Recipe

• 1 Broiler/fryer chicken , cut up and skin removed
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Olive oil
• 1 Small onion, finely chopped
• 0.25 cup Finely Chopped Celery
• 0.25 cup Finely chopped carrot
• 3 Garlic cloves, minced
• 0.5 cup Dry red wine or reduced sodium chicken broth
• 1 can Crushed Tomatoes
• 1 Bay leaf
• 1 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
• 0.25 cup Minced Fresh Basil