Italian Pulled Pork Ragu Recipe

Name: Italian Pulled Pork Ragu Recipe
Total time: 70 min
Yield: 10
Cuisine: Italian

Recipe By Skinny Taste

Pulled pork is not just for sandwiches, it's wonderful in this hearty sauce which is perfect over pasta, spaghetti squash or spiralized noodles.

12 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Italian Pulled Pork Ragu Recipe

18 ounce Pork tenderloin
1 teaspoon Kosher salt
As required Black pepper, to taste
1 teaspoon Olive oil
5 Cloves garlic, smashed with the side of a knife
28 ounce 1 can crushed tomatoes
1 Small jar roasted red peppers, drained
2 sprig Fresh thyme
2 Bay leaves
1 tablespoon Chopped fresh parsley, divided

Nutrition
value

calories per serving

3 g Fat12 g Protein3 g Carbs2 g FiberOther

Current Totals

3 g Fat
12 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
12 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
27 mg
Iron
3 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
3 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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