Italian Potato Salad Recipe

Ingredients For Italian Potato Salad Recipe

• 2 pound Medium red skinned potatoes scrubbed
• 5 tablespoon Extra virgin olive oil
• 1 Large english cucumber quartered lengthwise, cut into cubes
• 4 Plum tomatoes cut into quarters
• 0.5 Red onion very thinly sliced
• 24 Black oil cured olives pitted, coarsely chopped
• 0.25 cup Slivered fresh basil plus more for garnish
• 2 tablespoon Capers rinsed and drained
• 3 tablespoon White wine vinegar
• 0.5 teaspoon Dried oregano
• 4 Hard boiled eggs peeled, quartered
• 6 ounce 2 cans tuna drained