Italian Potato Soup Recipe
Recipe By Food & Wine
Learn how to make Italian Potato Soup.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Potato Soup Recipe
- 0.17 tablespoon Extra virgin olive oil
- 1/2 ounce Pancetta, Diced
- 0.17 Medium Onions, Chopped
- 0.42 Garlic Cloves, Minced
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 pound Baking potatoes
- 1/2 cup Chicken Stock
- 0.08 can Whole peeled tomatoes in juice
- 0.08 Parmesan Rind
Nutrition
value
value
255
calories per serving
13 g Fat16 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein16g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine