Italian Potato Salad Recipe

Ingredients For Italian Potato Salad Recipe

• 2.5 pound Yukon gold or red potatoes
• 2 large handfuls fresh baby arugula
• 2 cup baby mozzarella balls
• 2 cup cherry or grape tomatoes, halved
• 1 jar artichoke hearts, drained and halved
• 1 cup diced Italian salami
• 0.5 cup sliced black olives
• half of a small red onion, thinly sliced
• 0.33000000000000007 cup finely chopped fresh basil leaves
• grated Parmesan cheese, for serving
• 0.33000000000000007 cup olive oil
• 3 tablespoon red wine vinegar
• 2 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon fine sea salt
• 0.5 teaspoon freshly cracked black pepper