This Italian Potato Salad recipe is loaded up with lots of savory antipasto ingredients, tossed in a zesty Italian vinaigrette, and issoflavorful and hearty and delicious! See notes above for possible ingredient variations.
0.33000000000000007 cup finely chopped fresh basil leaves
grated Parmesan cheese, for serving
0.33000000000000007 cup olive oil
3 tablespoon red wine vinegar
2 teaspoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon fine sea salt
0.5 teaspoon freshly cracked black pepper
Nutrition value
411
calories per serving
27 g Fat3 g Protein36 g Carbs4 g FiberOther
Current Totals
27 g Fat
3 g Protein
36 g Carbs
4 g Fiber
MacroNutrients
Carbs
36 g
Protein
3 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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