We all love pasta when it comes to it but we all love the indianized version of the pasta just like the chinese cuisine which we have indianized over the years. So here is the authentic italian pasta with an indian touch.
Ingredients For Italian pasta with indian touch Recipe
500 gram Penne Pasta
4 tablespoon mushroom Pasta Sauce
6 tablespoon tomato Basil Pasta Sauce
Pasta Mix herbs generous quantity to impart flavor to the finished dish
1 teaspoon Black pepper powder
salt as per need
olive Light oil as per requiremrnt
Extra virgin olive oil while serving
Beans cut As needed
carrot Juliennes As needed
0.25 inch capsicum cubes or Juliennes
Baby corns a few
1 onion thin slices
Spring onion few leaves
1 teaspoon fenugreek leaves dried
0.5 teaspoon Garam Masala
10 garlic pods fine chopped
Green peas Optional
Cheese Not required as it is with Indian Touch
Bell peppers Optional
Nutrition value
322
calories per serving
3 g Fat21 g Protein102 g Carbs12 g FiberOther
Current Totals
3 g Fat
21 g Protein
102 g Carbs
12 g Fiber
MacroNutrients
Carbs
102 g
Protein
21 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
79 mg
Iron
5 mg
Vitamin A
419 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
0 mg
Phosphorus
366 mg
Selenium
2 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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