This italian pasta salad is what everyone needs in their goto recipe arsenal for quick and easy recipes ideal for a potluck, picnic or summer get-togethers.
1 pound Pasta such as penne, elbow, fusilli or rotini
1 Large green bell pepper chopped
1 cup Cherry tomatoes cut in 1/2 or quartered
8 ounce Salami thickly sliced or cut in small pieces
8 ounce Bocconcini mini, or cut in 1/2 or quarters if using regular size bocconcini
0.5 Medium Red Onion Finely Chopped
8 ounce Spicy salami thickly sliced or cut in small pieces
8 ounce Monterey jack cheese cut in small cubes
0.5 cup Kalamata olives sliced
2 Cloves garlic minced
2 tablespoon Parsley fresh, chopped
2 tablespoon Oregano fresh, chopped
2 tablespoon Basil fresh, chopped
0.25 teaspoon Red pepper flakes
0.5 cup Olive oil
3 tablespoon White wine vinegar
2 tablespoon Lemon juice
0.5 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
Nutrition value
306
calories per serving
20 g Fat11 g Protein35 g Carbs4 g FiberOther
Current Totals
20 g Fat
11 g Protein
35 g Carbs
4 g Fiber
MacroNutrients
Carbs
35 g
Protein
11 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
