Italian Pasta Salad Recipe

Ingredients For Italian Pasta Salad Recipe

• 1 pound Pasta such as penne, elbow, fusilli or rotini
• 1 Large green bell pepper chopped
• 1 cup Cherry tomatoes cut in 1/2 or quartered
• 8 ounce Salami thickly sliced or cut in small pieces
• 8 ounce Bocconcini mini, or cut in 1/2 or quarters if using regular size bocconcini
• 0.5 Medium Red Onion Finely Chopped
• 8 ounce Spicy salami thickly sliced or cut in small pieces
• 8 ounce Monterey jack cheese cut in small cubes
• 0.5 cup Kalamata olives sliced
• 2 Cloves garlic minced
• 2 tablespoon Parsley fresh, chopped
• 2 tablespoon Oregano fresh, chopped
• 2 tablespoon Basil fresh, chopped
• 0.25 teaspoon Red pepper flakes
• 0.5 cup Olive oil
• 3 tablespoon White wine vinegar
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt Or To Taste
• 1 teaspoon Pepper or to taste