This italian pasta salad is bursting with color and flavor. Tri-color noodles, creamy cheese, and vibrant veggies tossed in tangy italian dressing makes this perfect for summer picnics and barbecues
1.60 ounce Tri colored spiral pasta, cooked, drained, and rinsed
1.60 ounce Zesty italian salad dressing
1/5 teaspoon Lemon Pepper Seasoning
As required Artichoke hearts chopped
As required Tomatoes Diced
As required Olives Sliced
As required Salami or pepperoni diced
As required Red Onion Chopped
As required Green or red bell peppers chopped, or both
As required String cheese chopped into little circles
As required Parmesan Cheese Shredded
As required Broccoli Chopped
As required Baby corn chopped
As required Avocado Diced
As required Sun Dried Tomatoes
As required Seasoned chicken cooked and diced
Nutrition value
118
calories per serving
1 g Fat7 g Protein37 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
7g
Carbs
37g
Fiber
1g
MacroNutrients
Carbs
37g
Protein
7g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment