Italian Pasta Salad Recipe

Recipe By Slurrp

A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. A dish that is not just delecious but is super healthy and also loks good due to the presence of several colorful vegetables in it. 

4.5
14 Rating -
Rate
Non Vegdiet
Italian Pasta Salad
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ingredients serve

Ingredients for Italian Pasta Salad Recipe

  • As required PASTA
  • 1 pound rotini pasta
  • 1 pint cherry tomatoes, halved
  • 8 ounce fresh mini mozzarella cheese balls, halved
  • 1/2 cup sliced olives 1
  • 1 cup mini pepperonis
  • 1/2 cup pepperoncinis, roughly chopped
  • 1/2 onion, diced red
  • As required ITALIAN DRESSING
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Lemon juice
  • 2 teaspoon Italian Seasoning
  • 1 teaspoon Sugar
  • 1/2 teaspoon garlic powder
  • pinch red pepper flakes

Directions: Italian Pasta Salad Recipe

  • STEP 1.Cook pasta according to package directions and drain nad rinse it with some cold water.
  • STEP 2.In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, italian seasoning, sugar, garlic powder, and red pepper flakes.
  • STEP 3.Add cooked pasta in with the italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.
  • STEP 4.Cover bowl with plastic wrap and refrigerate for 1 hour before serving.
Nutrition
value
3115
calories per serving
169 g Fat104 g Protein464 g Carbs19 g FiberOther

Current Totals

  • Fat
    169g
  • Protein
    104g
  • Carbs
    464g
  • Fiber
    19g

MacroNutrients

  • Carbs
    464g
  • Protein
    104g
  • Fiber
    19g

Fats

  • Fat
    169g

Vitamins & Minerals

  • Calcium
    1229mg
  • Iron
    11mg
  • Vitamin A
    538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    268mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    366mg
  • Manganese
    < 1mg
  • Phosphorus
    1671mg
  • Selenium
    57mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp