Italian Palmini Rice Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil and sauté garlic and onion until fragrant.
• STEP 3.Add the palmini rice, tomato sauce, Italian seasoning, salt, and pepper to the skillet and stir to combine.
• STEP 4.Transfer the mixture to the greased baking dish and top with shredded mozzarella cheese.
• STEP 5.Bake for 20-25 minutes or until the cheese is melted and bubbly.
• STEP 6.Garnish with fresh basil leaves before serving.

Cooking Tips

• You can add cooked ground meat or vegetables to the palmini rice mixture for extra protein and flavor.
• If you prefer a crispy top, broil the dish for a few minutes after baking.
• Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the palmini rice bake as a main course or as a side dish with grilled chicken or fish.