Italian Mini Frittatas Recipe

Ingredients For Italian Mini Frittatas Recipe

• 2 tablespoon Chopped sun dried tomatoes
• 0.5 cup Boiling water
• 2 Thin slices prosciutto, finely chopped
• 0.25 cup Chopped shallots
• 1 teaspoon Butter
• 2 Garlic cloves, minced
• 0.25 cup All purpose flour
• 1.5 cup Fat free milk
• 4 Large egg whites
• 2 Large eggs
• 1 cup Shredded Part Skim Mozzarella Cheese
• 0.25 cup Shredded asiago cheese
• 0.5 cup Canned water packed artichoke hearts, rinsed, drained and chopped
• 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
• 0.75 teaspoon Salt
• 0.5 teaspoon White Pepper