Italian Meatball Wrap Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Spread marinara sauce on each tortilla, then place a few meatballs on top.
• STEP 6.Sprinkle mozzarella cheese over the meatballs.
• STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 8.Cut the wraps in half and serve warm.

Cooking Tips

• For extra flavor, you can add minced garlic and chopped fresh herbs to the meatball mixture.
• If you prefer a spicier wrap, you can add some crushed red pepper flakes to the marinara sauce.
• You can also add some sliced bell peppers or sautéed onions to the wrap for added crunch and flavor.

Storage and Serving

• These Italian meatball wraps are best served immediately while the tortillas are still warm and the cheese is melted.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.