Italian Meatball Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and grease a pie dish.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs and place them in the greased pie dish.
• STEP 4.Pour marinara sauce over the meatballs and sprinkle with mozzarella cheese.
• STEP 5.Bake for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the Italian Meatball Pie with garlic bread or a fresh green salad.

Cooking Tips

• You can use store-bought marinara sauce or make your own from scratch.
• Feel free to add additional seasonings or herbs to the meatball mixture for extra flavor.
• If you prefer a spicier dish, you can use a spicy marinara sauce or add red pepper flakes to the meatball mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• Serve the Italian Meatball Pie as a main dish for lunch or dinner.