Italian Meatball Buns Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
• STEP 3.Shape the mixture into meatballs and place them on the prepared baking sheet.
• STEP 4.Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
• STEP 5.Slice the buns in half and place a meatball on each bottom half.
• STEP 6.Top with marinara sauce and shredded mozzarella cheese.
• STEP 7.Place the buns back in the oven for a few minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and place the top half of the bun on each meatball.
• STEP 9.Serve the Italian Meatball Buns warm as a delicious and filling meal.

Cooking Tips

• You can use a combination of ground beef and ground pork for extra flavor.
• Feel free to add additional toppings such as sliced onions, peppers, or olives.
• Serve with a side of fries or a salad for a complete meal.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve the Italian Meatball Buns as a main course for lunch or dinner.