Italian Macaroni Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add garlic, Italian seasoning, and tomato paste, and cook for another minute.
• STEP 3.Pour in chicken broth, diced tomatoes, and beans. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add macaroni and cook until al dente. Season with salt and pepper.
• STEP 5.Serve hot with a sprinkle of Parmesan cheese and crusty bread.

Cooking Tips

• You can add other vegetables like zucchini or spinach for extra nutrition.
• For a vegetarian version, use vegetable broth and omit the Parmesan cheese.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in a pot over medium heat until heated through.
• Serve hot with crusty bread or a side salad.