Italian Macaroni Soup Recipe

Cold Midwestern winters call for steaming bowls of this robust soup. I like to serve it as a meal with a green salad and lots of fresh Italian bread.

3.9
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Italian Macaroni Soup
plan
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ingredients serve

Ingredients for Italian Macaroni Soup Recipe

  • 0.21 cup Cubed fully cooked ham
  • 0.08 Large onion, finely chopped
  • 0.17-1/4 Garlic cloves, minced
  • 1/4 tablespoon Olive oil
  • 0.17 can Crushed Tomatoes
  • 0.17 can Beef broth
  • 0.27 cup Hot water
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Dried Basil
  • 1/50 teaspoon Fennel Seed
  • 1/4 can Great northern beans, rinsed and drained
  • As required Hot cooked macaroni
  • As required Shredded parmesan cheese, optional
Nutrition
value
110
calories per serving
9 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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