Italian Holiday Table:Shrimp And Scallop Spinach Tagliatelle And Mascarpone Pear Cakes Recipe

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

4.5
26 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Italian Holiday Table:Shrimp And Scallop Spinach Tagliatelle And Mascarpone Pear Cakes Recipe

Directions : Italian Holiday Table:Shrimp And Scallop Spinach Tagliatelle And Mascarpone Pear Cakes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2063
calories per serving
108 g Fat75 g Protein185 g Carbs24 g FiberOther

Current Totals

  • 108 g Fat
  • 75 g Protein
  • 185 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    185 g
  • Protein
    75 g
  • Fiber
    24 g

Fats

  • Fat
    108 g

Vitamins & Minerals

  • Calcium
    806 mg
  • Iron
    20 mg
  • Vitamin A
    3571 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    432 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    20 mg
  • Copper
    2 mcg
  • Magnesium
    481 mg
  • Manganese
    7 mg
  • Phosphorus
    1285 mg
  • Selenium
    134 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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