Freshly baked tangy tomato bread with the finest of italian herbs. Not only does this bread tastes good, but it smells heavenly too! watch full recipe video at:https://youtu.be/ylm3uhhkxbm.
Ingredients For Italian herbed tomato bread Recipe
3 medium sized ripe tomatoes
2 cup plain/bread flour
1 cup Wheat flour
1 tablespoon Salt
1 tablespoon Sugar
2 tablespoon dry yeast
a generous amount of dried/freshly chopped Italian seasoning
4 tablespoon Warm Water
4 tablespoon olive oil
Nutrition value
246
calories per serving
9 g Fat6 g Protein34 g Carbs2 g FiberOther
Current Totals
9 g Fat
6 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
15 mg
Iron
2 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
11 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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