Mozzarella, Tomato And Basil On Italian Bread Recipe
Recipe By Hy-Vee
They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola.
4.3
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella, Tomato And Basil On Italian Bread Recipe
- 1/25 inch 1 loaf baking stone italian bread, sliced diagonally thick slices
- As required Hy vee select olive oil
- 1/25 C. of quartered red cherry tomatoes
- 1/25 C. of quartered yellow cherry tomatoes
- 0.08 Garlic clove, minced
- 0.17 ounce Fresh mozzarella, cubed
- 1/4 Large fresh basil leaves, thinly sliced
- As required 0 hy-vee salt and cracked hy-vee black pepper, to taste
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee