Italian Chopped Brussels Sprouts Salad Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the Brussels sprouts. Then, finely chop them into thin slices.
• STEP 2.In a large bowl, combine the chopped Brussels sprouts, cherry tomatoes, red onions, black olives, and Parmesan cheese.
• STEP 3.In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the Italian vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss well to combine. Garnish with fresh basil leaves before serving.
• STEP 5.This salad can be stored in the refrigerator for up to 2 days. Serve chilled as a side dish or as a light lunch.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve the salad chilled for the best flavor.
• You can add grilled chicken or shrimp to make it a complete meal.