Ingredients For Italian Chicken Soup With Pasta And Tomatoes Recipe
8 piece 1 whole chicken, cut into with the backbone, plus 8 extra wings
4 sprig Large parsley
2 sprig Large thyme
1 Bay leaf
1 tablespoon Kosher salt, plus more for seasoning
0.5 teaspoon Black peppercorns, plus freshly ground black pepper for seasoning
1 Small Onion, Diced
0.25 inch 2 carrots, peeled and cut into rounds
1 cup Chopped fennel
14.5 ounce One can whole peeled tomatoes
8 ounce Cooked ditalini
0.25 cup Chopped Fresh Basil
1 tablespoon Fresh lemon juice
Nutrition value
110
calories per serving
4 g Fat5 g Protein16 g Carbs13 g FiberOther
Current Totals
4 g Fat
5 g Protein
16 g Carbs
13 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
13 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
330 mg
Iron
6 mg
Vitamin A
829 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
146 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
