Italian Chicken Soup Recipe

Recipe By Taste Of Home

This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

3.8
16 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

4
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Ingredients For Italian Chicken Soup Recipe

Nutrition
value
650
calories per serving
25 g Fat64 g Protein57 g Carbs30 g FiberOther

Current Totals

  • 25 g Fat
  • 64 g Protein
  • 57 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    64 g
  • Fiber
    30 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    846 mg
  • Iron
    14 mg
  • Vitamin A
    1675 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    331 mg
  • Manganese
    4 mg
  • Phosphorus
    716 mg
  • Selenium
    44 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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