Italian Chicken Meatball and Bean Soup Recipe

Recipe By Taste Of Home

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must. Noelle Myers, Grand Forks, North Dakota.

3.9
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Italian Chicken Meatball and Bean Soup
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ingredients serve

Ingredients for Italian Chicken Meatball and Bean Soup Recipe

  • 0.13 Large egg, lightly beaten
  • 0.06 cup Savory herb or chicken stuffing mix, crushed
  • 0.03 teaspoon Salt
  • 0.13 pound Ground Chicken
  • As required Soup
  • 0.13 tablespoon Olive oil
  • 0.38 Celery ribs, chopped
  • 1/4 Medium carrots, chopped
  • 0.13 Small onion, chopped
  • 1/4 teaspoon Italian Seasoning
  • 1/4 Garlic cloves, minced
  • 0.38 can Cannellini beans, rinsed and drained
  • 3/4 cup Reduced Sodium Chicken Broth
  • 0.19 teaspoon Grated lemon zest
  • 0.63 ounce Fresh baby spinach
  • 1/4 tablespoon Lemon juice
Nutrition
value
349
calories per serving
16 g Fat38 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    1323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home