Italian Chicken Noodle Soup Recipe
Recipe By Taste
They say you should eat chicken soup when you're sick. We say eat it any time-it's delicious
4.3
18 Rating -
Rate
Non Vegdiet
2hr 15minstotal
20minsPrep
1hr 55minsCook
2hr 15m.total
20m.Prep
1hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Noodle Soup Recipe
- 3/4 cup Massel chicken style liquid stock
- 1/4 Brown onion, roughly chopped
- 1/2 Carrots, roughly chopped
- 1/2 Celery stalks, roughly chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Dried Bay Leaf
- 0.40 kilogram Whole Chicken
- 20 gram Spaghetti, broken
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Fresh Oregano Leaves
Nutrition
value
value
1074
calories per serving
74 g Fat96 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat74g
- Protein96g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein96g
- Fiber7g
Fats
- Fat74g
Vitamins & Minerals
- Calcium227mg
- Iron10mg
- Vitamin A1600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus1011mg
- Selenium100mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste