Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner. Cheryl Ravesi, Milford, Massachusetts.
Ingredients For Italian Chicken Sausage Soup Recipe
1 Package fully cooked italian chicken sausage links, halved lengthwise and sliced
1 Medium onion, chopped
1 tablespoon Olive oil
3 Garlic cloves, minced
2 can Cannellini beans, rinsed and drained
2 can No salt added diced tomatoes
2 Medium zucchini, quartered and sliced
1 can Reduced Sodium Chicken Broth
8 ounce Whole fresh mushrooms, quartered
1 cup Water
0.25 cup Prepared Pesto
0.25 cup Dry red wine or additional reduced sodium chicken broth
1 tablespoon Balsamic vinegar
1 teaspoon Minced fresh oregano or 1/4 dried oregano
0.5 teaspoon Pepper
Grated Parmesan Cheese
Nutrition value
33
calories per serving
2 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
