Italian Sausage Soup Recipe
Recipe By Girl Gone Gourmet
hearty italian sausage soup made with a little red wine and chicken stock along with fresh sage, carrots, and spinach.
4
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Soup Recipe
- 1/4 tablespoon Olive oil
- 2 ounce Italian sausage, casings removed
- 1/4 cup Diced red onion
- 1/4 tablespoon Minced garlic
- 1/2 teaspoon Finely chopped fresh sage
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Kosher salt
- 0.06 cup Red wine
- 0.13 inch 2 large carrots, sliced into coins
- 1.50 ounce Frozen chopped spinach
- 2 ounce Canned tomato sauce
- 8 ounce Chicken stock
- 1/4 tablespoon Apple cider vinegar
- 0.13 cup Grated provolone cheese
- 1/4 tablespoon Chopped fresh parsley
Nutrition
value
value
674
calories per serving
44 g Fat57 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein57g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein57g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium262mg
- Iron7mg
- Vitamin A2028mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium149mg
- Manganese< 1mg
- Phosphorus590mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet