Italian Chicken Primavera Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
• STEP 2.In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add the bell peppers, zucchini, and cherry tomatoes. Cook until the vegetables are crisp-tender.
• STEP 5.Meanwhile, in a small bowl, whisk together the lemon juice, chicken broth, garlic, and cornstarch.
• STEP 6.Pour the lemon garlic sauce into the skillet with the vegetables. Cook until the sauce thickens.
• STEP 7.Slice the chicken breasts and add them back to the skillet. Toss to coat the chicken and vegetables with the sauce.
• STEP 8.Serve the Italian chicken primavera over pasta or rice, garnished with fresh parsley if desired.

Cooking Tips

• To ensure even cooking, pound the chicken breasts to an even thickness before seasoning and cooking.
• Feel free to add other vegetables of your choice, such as broccoli or asparagus, to the primavera for added variety and nutrition.
• You can adjust the thickness of the sauce by adding more or less cornstarch, depending on your preference.