1 cup Rotisserie chicken, shredded and coarsely chopped
0.5 cup Salami, thinly sliced
1 cup Cherry tomatoes halved
0.25 cup Flat leaf parsley, finely diced
0.5 cup Black olives, halved
0.5 cup Roasted red bell pepper, coarsely chopped
1 cup English cucumber cut into 1/2 moons
0.25 cup Red Onion, Finely Diced
0.33000000000000007 cup Freshly Grated Parmesan Cheese
0.33000000000000007 cup Red wine vinegar
1.5 teaspoon Dijon mustard
0.5 teaspoon Each:dried oregano, italian seasoning
1 teaspoon White granulated sugar
0.5 cup Olive oil
Nutrition value
553
calories per serving
26 g Fat20 g Protein58 g Carbs4 g FiberOther
Current Totals
26 g Fat
20 g Protein
58 g Carbs
4 g Fiber
MacroNutrients
Carbs
58 g
Protein
20 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
21 mg
Vitamin B9
299 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
61 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
65 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
