Italian Beef Stew Recipe

Ingredients For Italian Beef Stew Recipe

• For the beef stew
• 2 pound Chuck or round roast, cut into large bite size pieces
• 2 tablespoon Vegetable oil
• 1 tablespoon Unsalted butter
• Salt and pepper
• 1 piece Large onion, chopped into large
• 3 cup 2 medium fennel bulbs chopped, when chopped
• 2 Garlic, cloves finely chopped
• 1.5 tablespoon Fresh rosemary, chopped
• 1 tablespoon All purpose flour
• 1 cup Full bodied italian red wine
• 2 cup Beef broth
• 2 pound Carrots cut into large pieces
• 4 Roma tomatoes, seeds removed and chopped
• 1 Bay leaf
• 0.25 teaspoon Freshly ground black pepper
• 1 teaspoon Fresh parsley, chopped, for garnish
• For the polenta
• 2 cup Water
• 2 cup Whole milk
• 1 teaspoon Salt
• 1 cup Instant ground cornmeal
• 1 tablespoon Unsalted butter