Italian Barley And Sausage Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage until browned.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Add the barley, tomatoes, chicken broth, and Italian herbs and spices to the skillet and bring to a boil.
• STEP 4.Transfer the mixture to a casserole dish and bake in the oven until the barley is cooked through.
• STEP 5.Serve the casserole hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
• If you prefer a vegetarian version, you can omit the sausage and add more vegetables.
• Feel free to add other vegetables, such as bell peppers or zucchini, to the casserole.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the casserole with a side salad or garlic bread for a complete meal.