Ingredients For Italian All Natural Ground Italian Sausage Stuffing Recipe
1 Pkg johnsonville italian all natural ground sausage or 1 pkg johnsonville italian sausage links, casings removed
0.25 C. of olive oil, divided
1 inch 2 loaves focaccia bread, cut into cubes
1 teaspoon Coarse ground pepper
1 C. of shredded parmesan cheese
1 Small green pepper, diced
0.5 C. of oil packed sun dried tomatoes, drained and chopped
0.5 C. of chopped pimiento stuffed olives
1 can Chopped ripe olives
5 Fresh basil leaves, chopped
2 Garlic cloves, minced
2 Egg
1.5 C. of water or white wine
0.25 C. of butter, cut into cubes
Nutrition value
13
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment