Fish Cakes Recipe

Recipe By Tori Avey

Seasoned fishcakes, known in israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.

4.9
19 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
Cook

ingredients serves

2
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Ingredients For Fish Cakes Recipe

Nutrition
value
733
calories per serving
57 g Fat14 g Protein43 g Carbs6 g FiberOther

Current Totals

  • 57 g Fat
  • 14 g Protein
  • 43 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    6 mg
  • Vitamin A
    981 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    118 mg
  • Manganese
    2 mg
  • Phosphorus
    271 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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