Fish Cakes Recipe

Name: Fish Cakes Recipe
Total time: 30 min
Yield: 2
Cuisine: Arab

Recipe By Tori Avey

Seasoned fishcakes, known in israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.

4.9

19 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Fish Cakes Recipe

0.25 cup Pinenuts
1 pound Boneless skinless fish fillets
0.5 cup Minced onion
0.5 cup Breadcrumbs
0.25 cup Chopped cilantro
1 Large egg
0.5 teaspoon Salt, or more to taste
0.5 teaspoon Cumin
0.25 teaspoon Cayenne, or more to taste
0.33000000000000007 cup Grapeseed or olive oil for frying
0.5 cup Tahini sauce for dipping

Nutrition
value

733

calories per serving

57 g Fat14 g Protein43 g Carbs6 g FiberOther

Current Totals

57 g Fat
14 g Protein
43 g Carbs
6 g Fiber

MacroNutrients

Carbs
43 g
Protein
14 g
Fiber
6 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
156 mg
Iron
6 mg
Vitamin A
981 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
271 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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