Irish Pride Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together flour, baking soda, and salt.
• STEP 3.Make a well in the center of the dry ingredients and pour in the buttermilk.
• STEP 4.Using a wooden spoon or your hands, mix the ingredients until a dough forms.
• STEP 5.Transfer the dough to the prepared baking sheet and shape it into a round loaf.
• STEP 6.Using a sharp knife, make a cross-shaped incision on the top of the loaf.
• STEP 7.Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 8.Remove from the oven and let it cool on a wire rack before slicing and serving.

Storage and Serving

• Irish Pride is best enjoyed fresh on the day it is made.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• To refresh the bread, lightly toast it before serving.