Irish Chicken Farmhouse Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, leeks, and garlic until softened.
• STEP 2.Add chicken, potatoes, carrots, and thyme to the pot and cook for a few minutes.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer until chicken is cooked through and vegetables are tender.
• STEP 4.Remove chicken from the pot, shred it, and return it to the soup. Season with salt and pepper to taste.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like celery or peas for extra flavor and texture.
• For a creamier soup, you can add a splash of heavy cream or milk at the end.
• This soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the soup hot with crusty bread on the side.
• Garnish with fresh parsley or chives for added freshness.
• Reheat the soup on the stovetop or in the microwave before serving.