Farmhouse Turkey Hot Dish Recipe
Recipe By Food & Wine
Learn how to make Farmhouse Turkey Hot Dish.
4.1
20 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farmhouse Turkey Hot Dish Recipe
- 0.33 Whole turkey legs, cut into thighs and drumsticks
- 0.33 quart Chicken stock or low sodium broth
- 1.17 tablespoon Unsalted butter
- 0.33 Small carrots, chopped
- 0.17 Celery rib, thinly sliced
- 0.08 Small Onion, Chopped
- 1/25 Fennel bulb, chopped
- 0.17 teaspoon Dried Thyme
- pinch Pinch of freshly grated nutmeg
- 1/25 cup All purpose flour
- 0.08 cup Heavy cream
- 0.08 cup Thawed frozen peas
- 1/25 cup Minced Parsley
- As required Kosher salt
- As required Pepper
- 0.08 pound Mixed mushrooms, such as shiitake caps, cremini, white button, chanterelle and oyster, thinly sliced
- 0.33 part Leeks, white and light green only, halved lengthwise and thinly sliced
- 1/25 cup Chopped tarragon
- 5.33 ounce One bag frozen tater tots
- As required Flaky sea salt
Nutrition
value
value
182
calories per serving
3 g Fat13 g Protein26 g Carbs24 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs26g
- Fiber24g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber24g
Fats
- Fat3g
Vitamins & Minerals
- Calcium255mg
- Iron10mg
- Vitamin A1076mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus375mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine