Instant Pot Turkey Meatball And Ditalini Soup Recipe
Recipe By Skinny Taste
This hearty soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. I love to add a parmesan cheese rind to my soup, my secret for extra flavor but it's totally optional!.
Ingredients For Instant Pot Turkey Meatball And Ditalini Soup Recipe
For The Meatballs
1 pound 93% Lean Ground Turkey
0.33000000000000007 cup seasoned breadcrumbs, Can substitute gluten free breadcrumbs
3 tablespoon grated Pecorino Romano cheese
1 large egg, beaten
1 clove crushed garlic
1 tablespoon fresh minced parsley
0.5 teaspoon kosher salt
Soup
cooking spray
1 teaspoon olive oil
0.5 cup chopped onion
0.5 cup chopped celery
0.5 cup chopped carrot
3 cloves minced garlic
1 can 28 ounces diced San Marzano tomatoes, I used Tuttorosso
4 cup reduced sodium chicken broth
4 rn basil leaves, plus optional more for garnish
2 bay leaves
5 ounce ditalini pasta, 1 cup
1 cup zucchini, diced small
Parmesan rind, optional
Grated parmesan cheese, optional for serving
Nutrition value
388
calories per serving
13 g Fat46 g Protein30 g Carbs4 g FiberOther
Current Totals
13 g Fat
46 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
46 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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