Instant Pot Turkey Meatball And Ditalini Soup Recipe

Ingredients For Instant Pot Turkey Meatball And Ditalini Soup Recipe

• For The Meatballs
• 1 pound 93% Lean Ground Turkey
• 0.33000000000000007 cup seasoned breadcrumbs, Can substitute gluten free breadcrumbs
• 3 tablespoon grated Pecorino Romano cheese
• 1 large egg, beaten
• 1 clove crushed garlic
• 1 tablespoon fresh minced parsley
• 0.5 teaspoon kosher salt
• Soup
• cooking spray
• 1 teaspoon olive oil
• 0.5 cup chopped onion
• 0.5 cup chopped celery
• 0.5 cup chopped carrot
• 3 cloves minced garlic
• 1 can 28 ounces diced San Marzano tomatoes, I used Tuttorosso
• 4 cup reduced sodium chicken broth
• 4 rn basil leaves, plus optional more for garnish
• 2 bay leaves
• 5 ounce ditalini pasta, 1 cup
• 1 cup zucchini, diced small
• Parmesan rind, optional
• Grated parmesan cheese, optional for serving