This instant pot turkey breast with lemon and thyme is a thanksgiving game changer Cook the whole thing in under an hour for juicy, tender bone-in, skin-on turkey breast.
Ingredients For Turkey Breast With Lemon Thyme Recipe
6 pound Bone in, skin on turkey breast
4 tablespoon Butter softened
1 tablespoon Kosher salt
1 teaspoon Black pepper
1 Lemon zest removed and reserved, lemon cut in 1/2
2 tablespoon Fresh thyme leaves
1 cup Chicken stock/broth
1 Onion peeled and quartered
4 piece 2 ribs celery cut into
Nutrition value
599
calories per serving
29 g Fat80 g Protein5 g Carbs4 g FiberOther
Current Totals
29 g Fat
80 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
80 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
149 mg
Iron
9 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
686 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
