1 tablespoon Olive oil canola, vegetable or avocado oil
1 Medium onion diced
1 stalk Celery thinly sliced
1 teaspoon Minced jalapeno depending on how spicy you want it
2 Cloves garlic minced
1 pound Chicken breasts or boneless skinless chicken thighs
49 ounce Can low sodium chicken broth
1 teaspoon Chili powder
1 teaspoon Kosher sea salt
1 teaspoon Paprika
0.5 teaspoon Coriander
0.5 teaspoon Cumin
0.25 teaspoon Ground black pepper
4 Vine ripe tomatoes seeded and diced
0.25 cup Freshly chopped cilantro divided
1 Juice lime
2 cup Grated monterey jack cheese
8 Corn tortillas cut into strips and toasted
Nutrition value
530
calories per serving
23 g Fat68 g Protein7 g Carbs8 g FiberOther
Current Totals
23 g Fat
68 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
68 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
105 mg
Iron
3 mg
Vitamin A
1399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
499 mg
Selenium
60 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
