Teriyaki Salmon With Sriracha Mayo Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
• STEP 2.Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through.
• STEP 4.While the salmon is cooking, prepare the sriracha mayo by mixing mayonnaise and sriracha sauce in a small bowl.
• STEP 5.Serve the grilled salmon with a dollop of sriracha mayo on top. Garnish with green onions and sesame seeds, if desired.
• STEP 6.Enjoy the Teriyaki Salmon with Sriracha Mayo!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• Adjust the amount of sriracha sauce in the mayo according to your spice preference.
• You can also bake the salmon in the oven if you don't have a grill. Preheat the oven to 400°F and bake for about 12-15 minutes, or until the salmon is cooked through.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat or in the microwave.
• Serve the Teriyaki Salmon with Sriracha Mayo with steamed rice and a side of vegetables for a complete meal.