These tender instant pot baked sweet potatoes are the easy and healthy side dish you need in your life. the instant pot cooks them to perfection in half the time your oven would, with half the work
8 ounce 4 medium russet potatoes each; scrubbed, rinsed and dried
1 cup Cold water
Coarse salt and freshly cracked black pepper
can Vegan butter or ghee you can use grass fed butter if not vegan/dairy free
Fresh chopped parsley or chives
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
